Paolo Ragghianti Patisserie
Typical Sienese Products

Ricciarelli Biscuits

ricciarelli

Ricciarelli

Ingredients: Sweet Almonds, Apricot Kernels , Sugar, Invert Sugar Syrup, Egg Whites, Raising Agent (Sodium Pyrophosphate, Sodium Bicarbonate, Starch), Natural Flavours
Net weight: 300 g e

Pasticceria Artigianale
Paolo Ragghianti

Via Piave, 70 - 53012 CHIUSDINO (Siena)
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Tel. +39 0577 750735 Fax +39 0577 573140
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